I was chatting to the lovely ladies from Waitrose Kitchen earlier this week and conversation turned to the hot topic that is jam tarts… whether they are better with thin pastry and a decent dollop of sweet sticky jam or … Continue reading
I can make a good pie. It was one of the first things I cooked when I was trying to woo my husband (it must have worked) so when deciding what the poor exhausted man might appreciate most for his … Continue reading
I came across this banana bread recipe in Sainsbury’s Magazine and thought I’d give it a go one slow moving Sunday afternoon. As you can probably guess, it’s a healthy version of banana cake using wholemeal flour, agave nectar and … Continue reading
