I’ve always had a bit of a thing for Persia having first become captivated by this part of the Middle East (now modern day Iran) when I was at school studying Ancient History for A-Level. At the time, I was … Continue reading
I’m pretty excited about Christmas which is rather surprising given, like most people working in PR, I’ve been working on Christmas stories since about June – sending off mince pies to monthly magazines and talking turkey timings with our chefs. … Continue reading
As early as 1818 these small, flat raisin filled cakes were being gobbled up all over the UK and even as far as the West Indies having supposedly originated in James Birch’s shop on the corner of Vicarage Road in … Continue reading
I am quite excited about this book. It’s the first English language exploration of one of the most avant-garde restaurants in the world, … Continue reading
